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Enjoy with a glass of milk or cup of coffee!
Coconut Pumpkin Cookies
Fall is my favorite time of year. I love the weather, the Holiday gatherings and of course the baking. My family loves it too because they know I will be spending most of my time in the kitchen baking and cooking their favorites. One of their all-time favorites are my Coconut Pumpkin Cookies, they are moist and soft like little muffin tops and are perfect for breakfast!
Yield: 36 cookies
Coconut Pumpkin Cookies | Recipe
Prep Time
10 minutes
Cook Time
18 minutes
Total Time
28 minutes
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 1/2 cups granulated sugar
- 1/2 cup coconut oil (room temperature)
- 1 cup shredded coconut, sweetened.
- 1 cup canned Pumpkin
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350° F. Grease baking sheets. (I like to use a little coconut oil to grease my baking sheets)
- Combine flour, baking soda, baking powder, cinnamon, nutmeg and salt in medium sized bowl.
- Beat sugar and coconut oil in large mixer bowl until blended.
- Beat in pumpkin, egg and vanilla extract until smooth.
- Gradually beat in flour mixture.
- Stir in Coconut.
- Drop by rounded tablespoon onto baking sheets.
- Bake for 15 to 18 minutes or until edges are firm.
- Cool on baking sheets for 1-2 minutes; move to wire racks to cool completely.
Enjoy with a glass of milk or cup of coffee!
Thank you for visiting and Happy Baking!
Title:
Coconut Pumpkin Cookies | Recipe
Authors:
Categories:
Mentions:
coconut, cookies, fall, harvest, pumpkin, recipe, thanksgiving
Keywords:
Coconut Pumpkin Cookies
Last Updated:
March 2, 2020
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10 comments
Looks yummy!
I never thought to put pumpkin and coconut together! Yummy!
Pumpkin and coconut is such a wonderful flavor combination! Can’t wait to try this recipe!
They look so yummy! I’ll have to see if I can modify for my gluten free diet.
These sound so yummy!
yum!
Oh yumm! Thank you for linking up to Party Time and we hope to see you again next week!
I think this is a delicious combination, thank you for the recipe.
Thank you!!
These were awesome! I ran out of flour mid-recipe so used 1/2 C of oats. And trying to lower my sugar intake so i substituted with Lakanto and used 1 C. Super delicious!