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Strawberry Chiffon Pie!
I interrupt the Holiday hustle and bustle with a quick and easy Strawberry Chiffon Pie, perfect for any time of the year!
Yield: 2 pies
Strawberry Chiffon Pie | Recipe
Prep Time
15 minutes
Cook Time
4 hours
Total Time
4 hours 15 minutes
Ingredients
- 2 prepared graham cracker pie crusts
- 1 12 oz can Evaporated Milk
- 1 3 oz package strawberry Jell-O
- 1/2 cup hot water
- 1/4 cup sugar
- 1/4 cup lemon juice
- whipped cream (optional)
Instructions
- Dissolve Jell-O in hot water, stir.
- Add sugar and lemon juice, stir.
- Beat evaporated milk until stands in stiff peaks.
- Add Jell-O mixture, and continue beating until it holds shape.
- Pour into prepared graham cracker crusts.
- Chill in refrigerator for about 4 hours or overnight.
- When ready to serve, top with whipped cream.
This pie is super easy and fun to make with the kids. Even though it’s strawberry, the sweet/tart combination reminds me of pink lemonade. It would be great for any pink themed party or baby shower too, enjoy!
Thanks for visiting and God Bless!
Title:
Strawberry Chiffon Pie | Recipe
Authors:
Categories:
Mentions:
easy recipes, pie, recipe, strawberry chiffon pie
Keywords:
strawberry chiffon pie
Last Updated:
March 2, 2020
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18 comments
This looks so yummy! And how cute is it paired with the milk in the glittered carafe!?!
Thank you Missy!
I am so excited to try this! It looks delicious!
Oh this looks so good. I definitely need to make it. Love the glittered milk!!!
Michelle, I am definitely making this over the weekend it looks delicious and I just love the milk bottle with the glitter so very festive! I am looking for a few good dessert ideas for the Holiday Season this is top of my list.
This looks like a yummy (and easy!) recipe!
This looks so good and such a darling set up!!
The color’s soo pretty! Looks so easy to bake.
This looks amazing! Thank you for linking up to Party Time and we hope to see you again next week!
It looks too pretty to eat! -Stopping by from #PartyTime Linky! Pinned. 🙂
Looks yummy!
OMG – I have been looking for the correct measurements for this pie for years. This was my mother’s go-to offering at every summer party.
Yay! Enjoy!
I had the hardest time getting this to firm up. Any tricks to it? The pies in the fridge for now. Hopefully the will set. Will let you know. The sample from the bowl tastes delicious.
My family really liked the pie. They did fluff up! Thanks for the recipe.
I’m so glad it worked out! Thank you!
In order for the evaporated milk to whip to stiff peaks, the evaporated milk, beaters and bowl need to be very cold. It whips beautifully. Awsome recipe, the grandkids especially like it because you can change flavours easily.
My mother made this in the ‘60’s. I’ve been looking for a recipe for years, thank you. She did add well drained pineapple chunks into the jello mixture before adding it to the milk. Back then strawberries were hard to find. I’m going to try it with strawberries sliced.